NTISthis.com

Evidence Guide: FBPPBK3002 - Operate a final prove and baking process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPPBK3002 - Operate a final prove and baking process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare final proving and baking equipment process for operation

  1. Supply dough to final prover to meet production and batch requirements
  2. Confirm cleaning and maintenance requirements and status
  3. Use appropriate personal protective equipment
  4. Fit and adjust machine components and related attachments to meet operating requirements
  5. Enter operating parameters to meet safety and production requirements
  6. Check and adjust equipment performance as required
  7. Perform pre-start checks according to workplace procedures
Supply dough to final prover to meet production and batch requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm cleaning and maintenance requirements and status

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use appropriate personal protective equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Fit and adjust machine components and related attachments to meet operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter operating parameters to meet safety and production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and adjust equipment performance as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform pre-start checks according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor final proving and baking process

  1. Start up and operate final proving and baking process according to workplace procedures
  2. Monitor equipment to identify variations in operating conditions
  3. Monitor process to confirm products meet relevant specifications
  4. Identify, rectify or report products that fail to meet specifications
  5. Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines
  6. Maintain workplace records in required format
Start up and operate final proving and baking process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment to identify variations in operating conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process to confirm products meet relevant specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify or report products that fail to meet specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the final proving and baking process

  1. Identify appropriate shutdown procedure
  2. Shut down and clean process according to workplace procedures
  3. Identify and report maintenance issues according to workplace requirements
Identify appropriate shutdown procedure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down and clean process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance issues according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge